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Antioxidants and Free Radicals

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Free Radicals and Antioxidants in Health and Disease - Why Antioxidants Are Anti-Free Radicals
By Roy Gol

A radical is an atom. In chemistry an atom needs a paired electron to survive. A free radical is a single atom that is frantically looking for its friend - the electron. It will not live long without an electron, thus will do a lot to find it. The word radical often linked to the word extreme. One place a free radical can find an electron is in our cells.

Like A Wolf Entering A Hen House

When we breath oxygen, we intake a chemical character called free radical. Other sources of it are: BBQ smoke, car fumes, factory fumes, and fire place, but it also in our body as cells burn themselves in order to replace themselves 24/7. So you can see that the body is exposed to free radicals all the time and they act inside our body like a wolf in a hen house. When a free radical (which is a single atom) enters the body it looks for an electron, as mentioned above. In our body we have cells, and inside those cells sits quietly an electron with its paired atom. That free radical will enter the healthy cell, snatch the electron and walk away. You have left with a single atom in your cell with no way to get an electron any more. In our cells there is also a little thing called DNA. If the free radical damage the DNA - that cell will replicate itself and replicate and replicate...and that is the beginning of a tumor. That is when cancer is being developed.

So What Possibly Can Anti-Oxidants Do?

Anti-oxidants are the only counter actor for free radicals. Anti oxidants will stop oxidation inside the body and prevent free radicals from causing a havoc inside living cells. Plants are the only source of anti-oxidants on earth. When you eat those plants you put anti-oxidants in the body. Without that you will oxidize and age at hyper speed. Fruit, vegetables, nuts and other plants will lock away those FR and separate them from healthy living cells. The Food Matters program about reversing cancer talks about using nutrition to do just that. I have seen footage and photos of some extreme cancer patients who adopted a natural, nutrition healing method and were healed. Cancer starts from bad nutrition. Cancer will be reversed with good nutrition. It is a very simple way to do it and it worked in the past so many times.

Roy Gol is an expert Nutrition Adviser and creator and owner of Acai House

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Antioxidant - Wikipedia, the free encyclopedia
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